Experience kaiseki cuisine crafted with the finest seasonal ingredients from the mountains, countryside, and Sea of Japan.

Seasonal flavors and nourishing dishes to welcome a peaceful morning.

Where the Gifts of Snow Country Meet Culinary Artistry

We carefully prepare the finest seasonal ingredients from the rich mountains, fields, and coastal waters of Niigata.

Every dish reflects the flavors of Snow Country and the beauty of Japan’s changing seasons, creating a dining experience to be enjoyed with all five senses.

Our chef carefully selects the finest ingredients nurtured by Myoko’s rich natural environment. From rice and vegetables grown with pure snowmelt water to fresh seafood from the Sea of Japan, each ingredient is chosen to showcase the unique flavors of the region.

Enjoy seasonal kaiseki cuisine in a calm and elegant setting. Savor the flavors of Myoko while experiencing the beauty of Japanese hospitality.